Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed September 17, 2017
Mash Type Single Infusion, Light Body, No Mash Out

Ingredients
Amount Name Type %/IBU Boil Time
12 lbs Pale Malt (2 Row) US Grain 82.8 % -
1 lbs 8.0 oz Oats, Flaked Grain 10.3 % -
16.0 oz Cara-Pils/Dextrine Grain 6.9 % -
1.0 pkg Safale American Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 18.125 qt of water at 163.84 F 150.0 75.0 min