Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed November 14, 2021
Mash Type Single Infusion, Light Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pilsner (2 Row) Bel Grain 83.3 % -
16.0 oz Carapils (Briess) Grain 8.3 % -
16.0 oz Vienna Malt Grain 8.3 % -
2.0 oz Styrian Goldings Hops 22.1 IBUs 60 min
1.0 pkg American Farmhouse Blend Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 15.996 qt of water at 158.38 F 148.0 75.0 min
Mash Out Add 9.996 qt of water at 204.38 F 168.0 10.0 min

Water Profile
PH 7.40ppm
Calcium 7.60ppm
Magnesium 1.90ppm
Sodium 13.00ppm
Sulfate 5.20ppm
Chloride 20.00ppm
Bicarbonate 29.00ppm