Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed November 18, 2018
Mash Type Single Infusion, Light Body

Ingredients
Amount Name Type %/IBU Boil Time
15 lbs Pale Malt (2 Row) Bel Grain 83.3 % -
16.0 oz Aromatic Malt Grain 5.6 % -
2 lbs Candi Sugar, Dark Grain 11.1 % -
1.0 oz Styrian Goldings Hops 12.7 IBUs 60 min
1.0 pkg Trappist High Gravity Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 20.0 qt of water at 159.07 F 148.0 75.0 min
Mash Out Add 12.0 qt of water at 206.19 F 168.0 10.0 min