Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed February 04, 2020
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
7 lbs Wheat - Red Malt (Briess) Grain 66.7 % -
3 lbs Pilsner (2 Row) Bel Grain 28.6 % -
8.0 oz Acid Malt Grain 4.8 % -
1.0 oz Willamette Hops 18.3 IBUs 60 min

Mash Steps
Name Description Temp Time
Mash In Add 12.0015 qt of water at 164.75 F 152.0 60.0 min
Mash Out Add 8.001 qt of water at 195.82 F 168.0 10.0 min