Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed September 29, 2019
Mash Type Single Infusion, Light Body

Ingredients
Amount Name Type %/IBU Boil Time
12 lbs Pilsner (2 Row) Bel Grain 85.7 % -
16.0 oz Carapils (Briess) Grain 7.1 % -
16.0 oz Vienna Malt (Briess) Grain 7.1 % -
2.0 oz Styrian Goldings Hops 31.3 IBUs 60 min
1.0 pkg Belgian Saison I Ale Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 18.0 qt of water at 158.77 F 148.0 75.0 min
Mash Out Add 12.0 qt of water at 202.25 F 168.0 10.0 min