Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed June 05, 2016
Mash Type Single Infusion, Light Body

Ingredients
Amount Name Type %/IBU Boil Time
12 lbs Pale Malt (2 Row) US Grain 92.3 % -
16.0 oz Caramel/Crystal Malt - 60L Grain 7.7 % -
1.0 oz Bravo Hops 46.8 IBUs 60 min
1.0 oz Columbus (Tomahawk) Hops 32.5 IBUs 30 min
1.0 oz Simcoe Hops 27.3 IBUs 25 min
1.0 oz Columbus (Tomahawk) Hops 25.6 IBUs 20 min
1.0 oz Mosaic Hops 7.0 IBUs 5 min
1.0 oz El Dorado Hops 0.0 IBUs 0 min
1.0 pkg London Ale Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 16.003 qt of water at 159.24 F 148.0 75.0 min
Mash Out Add 11.999 qt of water at 198.62 F 168.0 10.0 min