Matt Le
Matt Le
Czech Premium Pale Lager (3 B)
| Type | All Grain - Standard 5 Gal/19l Batch - Cooler |
| Boil Time | 60 Minutes |
| Date Brewed | February 11, 2022 |
| Mash Type | Single Infusion, Full Body |
| Amount | Name | Type | %/IBU | Boil Time |
| 12 lbs | Bohemian Pilsner (Floor Malted) | Grain | 88.9 % | - |
| 12.0 oz | Carapils (Briess) | Grain | 5.6 % | - |
| 12.0 oz | Munich Malt - 10L | Grain | 5.6 % | - |
| 1.5 oz | Cascade | Hops | 28.6 IBUs | 60 min |
| 1.0 oz | Saaz | Hops | 6.3 IBUs | 20 min |
| 1.0 oz | Saaz | Hops | 0.7 IBUs | 10 min |
| 1.0 pkg | SafLager German Lager | Yeast | - | - |
| Name | Description | Temp | Time |
| Mash In | Add 15.9975 qt of water at 166.60 F | 154.0 | 45.0 min |
| Mash Out | Add 10.0035 qt of water at 193.83 F | 168.0 | 10.0 min |
| PH | 7.40ppm |
| Calcium | 7.00ppm |
| Magnesium | 1.70ppm |
| Sodium | 12.00ppm |
| Sulfate | 4.00ppm |
| Chloride | 17.00ppm |
| Bicarbonate | 29.00ppm |