Matt Le
Matt Le
Czech Pale Lager (3 A)
| Type | All Grain - Standard 5 Gal/19l Batch - Cooler |
| Boil Time | 60 Minutes |
| Date Brewed | December 11, 2022 |
| Mash Type | Temperature Mash, 2 Step, Light Body |
| Amount | Name | Type | %/IBU | Boil Time |
| 8 lbs | Bohemian Pilsner (Floor Malted) | Grain | 80.0 % | - |
| 16.0 oz | Carapils (Briess) | Grain | 10.0 % | - |
| 16.0 oz | Vienna Malt (Briess) | Grain | 10.0 % | - |
| 1.0 oz | Saaz | Hops | 9.1 IBUs | 30 min |
| 1.0 oz | Saaz | Hops | 4.3 IBUs | 10 min |
| 0.25 oz | Columbus (Tomahawk) | Hops | 14.5 IBUs | 60 min |
| 1.0 pkg | Pilsner I | Yeast | - | - |
| Name | Description | Temp | Time |
| Protein Rest | Add 14.0 qt of water at 138.68 F | 131.0 | 30.0 min |
| Saccharification | Add 0.0 oz of water at 152.00 F | 152.0 | 75.0 min |
| Mash Out | Add 10.0 qt of water at 193.31 F | 168.0 | 10.0 min |