Matt Le
Matt Le
Czech Pale Lager (3 A)
| Type | All Grain - Standard 5 Gal/19l Batch - Cooler |
| Boil Time | 60 Minutes |
| Date Brewed | October 22, 2023 |
| Mash Type | Decoction Mash, Single |
| Amount | Name | Type | %/IBU | Boil Time |
| 8 lbs | Bohemian Pilsner (Floor Malted) | Grain | 80.0 % | - |
| 16.0 oz | Carapils (Briess) | Grain | 10.0 % | - |
| 16.0 oz | Vienna Malt | Grain | 10.0 % | - |
| 1.0 pkg | Pilsner I | Yeast | - | - |
| 1.0 oz | Saaz | Hops | 14.3 IBUs | 60 min |
| 1.0 oz | Saaz | Hops | 11.0 IBUs | 30 min |
| 1.0 oz | Saaz | Hops | 5.2 IBUs | 10 min |
| 1.0 oz | Saaz | Hops | 0.0 IBUs | 0 min |
| Name | Description | Temp | Time |
| Sacc 1 | Add 14.0 qt of water at 157.89 F | 148.0 | 35.0 min |
| Saccharification | Add 0.0 oz of water at 0.00 F | 162.0 | 45.0 min |
| Mash Out | Add 10.0 qt of water at 177.49 F | 168.0 | 10.0 min |
| PH | 7.30ppm |
| Calcium | 7.00ppm |
| Magnesium | 1.70ppm |
| Sodium | 12.00ppm |
| Sulfate | 5.00ppm |
| Chloride | 15.00ppm |
| Bicarbonate | 29.00ppm |