Matt Le
Matt Le
Czech Pale Lager (3 A)
| Type | All Grain - Standard 5 Gal/19l Batch - Cooler |
| Boil Time | 60 Minutes |
| Date Brewed | August 21, 2022 |
| Mash Type | Single Infusion, Light Body |
| Amount | Name | Type | %/IBU | Boil Time |
| 8 lbs | Bohemian Pilsner (Floor Malted) | Grain | 80.0 % | - |
| 16.0 oz | Vienna Malt | Grain | 10.0 % | - |
| 16.0 oz | Carafoam | Grain | 10.0 % | - |
| 1.0 oz | Saaz | Hops | 15.7 IBUs | 60 min |
| 1.0 oz | Saaz | Hops | 12.0 IBUs | 30 min |
| 1.0 oz | Saaz | Hops | 5.7 IBUs | 10 min |
| 1.0 pkg | Pilsner I | Yeast | - | - |
| Name | Description | Temp | Time |
| Mash In | Add 14.0 qt of water at 157.89 F | 148.0 | 75.0 min |
| Mash Out | Add 8.0 qt of water at 207.55 F | 168.0 | 10.0 min |