Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed December 11, 2016
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
12 lbs Pale Malt (2 Row) US Grain 85.7 % -
16.0 oz Cara-Pils/Dextrine Grain 7.1 % -
16.0 oz Oats, Flaked Grain 7.1 % -
1.0 oz Magnum Hops 40.6 IBUs 60 min
1.0 oz Citra Hops 6.9 IBUs 5 min
2.0 oz El Dorado Hops 0.0 IBUs 0 min
2.0 oz Mosaic Hops 0.0 IBUs 0 min
1.0 pkg SafAle English Ale Yeast - -
1.0 oz Citra Hops 0.0 IBUs Dry Hop
1.0 oz El Dorado Hops 0.0 IBUs Dry Hop
1.0 oz Mosaic Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 18.004 qt of water at 161.05 F 150.0 60.0 min
Mash Out Add 9.996 qt of water at 205.01 F 168.0 10.0 min