Details
Type All Grain - Standard 5 Gal/19l Batch - Cooler
Boil Time 60 Minutes
Date Brewed September 25, 2021
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pale Malt (2 Row) US Grain 62.5 % -
2 lbs 8.0 oz Wheat - White Malt (Briess) Grain 15.6 % -
2 lbs 8.0 oz Wheat, Flaked Grain 15.6 % -
16.0 oz Carapils (Briess) Grain 6.2 % -
2.0 oz Citra Hops 14.2 IBUs 30 min
2.0 oz Mosaic Hops 12.4 IBUs 30 min
1.0 oz Columbus/Tomahawk/Zeus (CTZ) Hops 44.1 IBUs 60 min

Mash Steps
Name Description Temp Time
Mash In Add 20.0 qt of water at 163.66 F 152.0 60.0 min
Mash Out Add 10.0 qt of water at 204.66 F 168.0 10.0 min

Water Profile
PH 7.40ppm
Calcium 7.60ppm
Magnesium 1.90ppm
Sodium 13.00ppm
Sulfate 5.20ppm
Chloride 20.00ppm
Bicarbonate 29.00ppm