Details
Type All Grain - Standard 5 Gal/19l Batch - Cooler
Boil Time 60 Minutes
Date Brewed September 18, 2022
Mash Type Single Infusion, Light Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pale Malt (2 Row) US Grain 62.5 % -
3 lbs Wheat - Soft Red, Flaked (Briess) Grain 18.8 % -
2 lbs White Wheat Malt Grain 12.5 % -
16.0 oz Carapils (Briess) Grain 6.2 % -
1.0 pkg Cosmic Punch Yeast - -
2.5 oz Cascade Hops 7.3 IBUs 60 min
2.0 oz Sabro Hops 10.8 IBUs 25 min
2.0 oz Mosaic Hops 9.5 IBUs 25 min
0.5 oz Columbus/Tomahawk/Zeus (CTZ) Hops 17.0 IBUs 30 min
2.0 oz Cryo - Mosaic Hops 0.0 IBUs Dry Hop
2.0 oz Sabro Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 20.0 qt of water at 163.66 F 152.0 75.0 min
Mash Out Add 12.0 qt of water at 198.55 F 168.0 10.0 min

Water Profile
PH 7.40ppm
Calcium 7.00ppm
Magnesium 1.70ppm
Sodium 12.00ppm
Sulfate 4.00ppm
Chloride 17.00ppm
Bicarbonate 29.00ppm