Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed August 30, 2020
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pale Malt (2 Row) US Grain 71.4 % -
3 lbs Wheat - Soft Red, Flaked (Briess) Grain 21.4 % -
8.0 oz Acid Malt Grain 3.6 % -
8.0 oz Caramel/Crystal Malt - 10L Grain 3.6 % -
1.0 oz Amarillo Hops 22.5 IBUs 60 min
2.0 oz Citra Hops 37.3 IBUs 60 min
2.0 oz Huell Melon Hops 17.2 IBUs 60 min
1.0 pkg Voss Kveik Yeast - -
2.0 oz Citra Hops 0.0 IBUs Dry Hop
2.0 oz Huell Melon Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 18.004 qt of water at 162.53 F 151.3 60.0 min
Mash Out Add 10.0 qt of water at 202.32 F 168.0 10.0 min