Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed June 13, 2020
Mash Type Single Infusion, Light Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pale Malt (2 Row) US Grain 71.4 % -
3 lbs Oats, Flaked (Briess) Grain 21.4 % -
8.0 oz Acid Malt Grain 3.6 % -
8.0 oz Caramel Malt - 10L (Briess) Grain 3.6 % -
0.75 oz Falconer's Flight Hops 21.8 IBUs 45 min
2.25 oz Admiral Hops 29.0 IBUs 20 min
1.0 pkg SafAle English Ale Yeast - -
3.0 oz Amarillo Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 18.004 qt of water at 158.76 F 148.0 75.0 min
Mash Out Add 11.998 qt of water at 202.26 F 168.0 10.0 min