Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed April 07, 2018
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
12 lbs Pale Malt (2 Row) US Grain 80.0 % -
2 lbs Oats, Flaked Grain 13.3 % -
16.0 oz Cara-Pils/Dextrine Grain 6.7 % -
1.0 oz Tahoma Hops 19.2 IBUs 60 min
3.0 oz El Dorado Hops 0.0 IBUs 0 min
1.0 oz Mosaic Hops 0.0 IBUs 0 min
1.0 pkg Safale American Yeast - -
2.0 oz El Dorado Hops 0.0 IBUs Dry Hop
2.0 oz Citra Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 18.0 qt of water at 164.14 F 152.0 60.0 min
Mash Out Add 10.0 qt of water at 201.17 F 168.0 10.0 min