Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed March 22, 2020
Mash Type Single Infusion, Light Body

Ingredients
Amount Name Type %/IBU Boil Time
14 lbs Pilsner (2 Row) Ger Grain 77.8 % -
3 lbs Oats, Flaked (Briess) Grain 16.7 % -
8.0 oz Acid Malt Grain 2.8 % -
8.0 oz Caramel Malt - 10L (Briess) Grain 2.8 % -
2.5 oz Citra Hops 31.7 IBUs 40 min
2.2 oz El Dorado Hops 36.5 IBUs 40 min
1.0 pkg SafAle English Ale Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 21.996 qt of water at 162.22 F 150.0 75.0 min
Mash Out Add 14.004 qt of water at 200.49 F 168.0 10.0 min

Water Profile
PH 7.40ppm
Calcium 119.00ppm
Magnesium 11.00ppm
Sodium 65.00ppm
Sulfate 118.00ppm
Chloride 227.00ppm
Bicarbonate 36.00ppm