Type | Pot and Cooler ( 5 Gal/19 L) - All Grain |
Boil Time | 60 Minutes |
Date Brewed | December 13, 2020 |
Mash Type | Single Infusion, Medium Body |
Amount | Name | Type | %/IBU | Boil Time |
10 lbs | Pilsner (2 Row) Ger | Grain | 64.5 % | - |
2 lbs 8.0 oz | Wheat, Flaked | Grain | 16.1 % | - |
2 lbs 8.0 oz | White Wheat Malt | Grain | 16.1 % | - |
8.0 oz | Caramunich Malt | Grain | 3.2 % | - |
4.0 oz | Citra | Hops | 53.0 IBUs | 30 min |
3.0 oz | Huell Melon | Hops | 18.2 IBUs | 30 min |
1.0 pkg | Voss Kveik | Yeast | - | - |
Name | Description | Temp | Time |
Mash In | Add 20.0 qt of water at 163.29 F | 152.0 | 60.0 min |
Mash Out | Add 10.0 qt of water at 204.52 F | 168.0 | 10.0 min |
PH | 7.40ppm |
Calcium | 119.00ppm |
Magnesium | 11.00ppm |
Sodium | 65.00ppm |
Sulfate | 118.00ppm |
Chloride | 227.00ppm |
Bicarbonate | 36.00ppm |