Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed December 13, 2020
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pilsner (2 Row) Ger Grain 64.5 % -
2 lbs 8.0 oz Wheat, Flaked Grain 16.1 % -
2 lbs 8.0 oz White Wheat Malt Grain 16.1 % -
8.0 oz Caramunich Malt Grain 3.2 % -
4.0 oz Citra Hops 53.0 IBUs 30 min
3.0 oz Huell Melon Hops 18.2 IBUs 30 min
1.0 pkg Voss Kveik Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 20.0 qt of water at 163.29 F 152.0 60.0 min
Mash Out Add 10.0 qt of water at 204.52 F 168.0 10.0 min

Water Profile
PH 7.40ppm
Calcium 119.00ppm
Magnesium 11.00ppm
Sodium 65.00ppm
Sulfate 118.00ppm
Chloride 227.00ppm
Bicarbonate 36.00ppm