Details
Type All Grain - Standard 5 Gal/19l Batch - Cooler
Boil Time 60 Minutes
Date Brewed June 09, 2024
Mash Type Single Infusion, Light Body

Ingredients
Amount Name Type %/IBU Boil Time
9 lbs Pale Malt (2 Row) US Grain 72.0 % -
16.0 oz Carapils (Briess) Grain 8.0 % -
16.0 oz White Wheat Malt Grain 8.0 % -
1 lbs 8.0 oz Wheat, Flaked Grain 12.0 % -
1.0 pkg Helio Gazer Yeast - -
0.75 oz Columbus/Tomahawk/Zeus (CTZ) Hops 38.3 IBUs 60 min
1.0 oz Citra Hops 6.6 IBUs 20 min
0.5 oz Mosaic Hops 3.0 IBUs 20 min

Mash Steps
Name Description Temp Time
Mash In Add 16.0 qt of water at 161.10 F 150.0 75.0 min
Mash Out Add 10.0 qt of water at 200.90 F 168.0 10.0 min

Water Profile
PH 7.30ppm
Calcium 7.00ppm
Magnesium 1.70ppm
Sodium 12.00ppm
Sulfate 5.00ppm
Chloride 15.00ppm
Bicarbonate 29.00ppm