Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed May 11, 2019
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pale Malt (2 Row) US Grain 66.7 % -
2 lbs 8.0 oz Barley, Flaked (Briess) Grain 16.7 % -
2 lbs 8.0 oz Wheat - Red Malt (Briess) Grain 16.7 % -
1.0 oz Falconer's Flight Hops 31.3 IBUs 70 min
3.0 oz Amarillo Hops 15.3 IBUs 5 min
1.0 pkg Safbrew Wheat Yeast - -
3.0 oz El Dorado Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 20.0 qt of water at 162.93 F 152.0 60.0 min
Mash Out Add 10.0 qt of water at 204.37 F 168.0 10.0 min