Details
Type All Grain - Standard 5 Gal/19l Batch - Cooler
Boil Time 60 Minutes
Date Brewed April 23, 2023
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
8.0 oz Rice Hulls Grain 3.0 % -
10 lbs Pale Malt (2 Row) US Grain 60.6 % -
2 lbs 8.0 oz Wheat - Soft Red, Flaked (Briess) Grain 15.2 % -
2 lbs 8.0 oz Wheat - White Malt (Briess) Grain 15.2 % -
16.0 oz Carapils (Briess) Grain 6.1 % -
1.0 pkg Helio Gazer Yeast - -
1.0 oz Bravo Hops 8.2 IBUs 60 min
1.0 oz Mosaic Hops 4.9 IBUs 20 min
1.0 oz Sabro Hops 5.8 IBUs 20 min
1.0 oz Citra Hops 6.3 IBUs 20 min
1.0 oz Columbus/Tomahawk/Zeus (CTZ) Hops 44.1 IBUs 60 min

Mash Steps
Name Description Temp Time
Mash In Add 20.0 qt of water at 164.02 F 152.0 60.0 min
Mash Out Add 10.0 qt of water at 204.81 F 168.0 10.0 min

Water Profile
PH 7.40ppm
Calcium 7.00ppm
Magnesium 1.70ppm
Sodium 12.00ppm
Sulfate 4.00ppm
Chloride 17.00ppm
Bicarbonate 29.00ppm