Details
Type All Grain - Standard 5 Gal/19l Batch - Cooler
Boil Time 60 Minutes
Date Brewed January 29, 2023
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pale Malt (2 Row) Bel Grain 60.6 % -
2 lbs 8.0 oz Wheat, Flaked Grain 15.2 % -
2 lbs 8.0 oz Wheat - White Malt (Briess) Grain 15.2 % -
16.0 oz Carapils (Briess) Grain 6.1 % -
8.0 oz Rice Hulls Grain 3.0 % -
1.0 pkg Helio Gazer Yeast - -
1.0 oz Falconer's Flight Hops 30.1 IBUs 60 min
1.0 oz Sabro Hops 7.3 IBUs 30 min
1.0 oz Mosaic Hops 6.5 IBUs 30 min
2.0 oz Citra Hops 13.3 IBUs 30 min

Mash Steps
Name Description Temp Time
Mash In Add 19.998 qt of water at 165.17 F 153.0 60.0 min
Mash Out Add 9.999 qt of water at 202.51 F 168.0 10.0 min

Water Profile
PH 7.40ppm
Calcium 7.00ppm
Magnesium 1.70ppm
Sodium 12.00ppm
Sulfate 4.00ppm
Chloride 17.00ppm
Bicarbonate 29.00ppm