Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed December 16, 2018
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pale Malt (2 Row) US Grain 76.9 % -
3 lbs Oats, Flaked Grain 23.1 % -
1.0 oz Citra Hops 32.8 IBUs 45 min
2.0 oz Citra Hops 3.1 IBUs 1 min
2.0 oz Huell Melon Hops 1.8 IBUs 1 min
1.0 pkg Trappist High Gravity Yeast - -
2.0 oz Citra Hops 0.0 IBUs Dry Hop
2.0 oz Huell Melon Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 16.003 qt of water at 163.84 F 152.0 60.0 min
Mash Out Add 9.997 qt of water at 197.40 F 168.0 10.0 min