Type | Pot and Cooler ( 5 Gal/19 L) - All Grain |
Boil Time | 60 Minutes |
Date Brewed | February 10, 2019 |
Mash Type | Single Infusion, Medium Body |
Amount | Name | Type | %/IBU | Boil Time |
8.0 oz | Rice Hulls | Grain | 3.3 % | - |
10 lbs | Pale Malt (2 Row) US | Grain | 66.7 % | - |
2 lbs 8.0 oz | Wheat - Red Malt (Briess) | Grain | 16.7 % | - |
2 lbs | Oats, Flaked | Grain | 13.3 % | - |
1.0 oz | Citra | Hops | 35.3 IBUs | 70 min |
2.3 oz | Citra | Hops | 9.8 IBUs | 3 min |
Name | Description | Temp | Time |
Mash In | Add 18.0 qt of water at 164.14 F | 152.0 | 60.0 min |
Mash Out | Add 10.0 qt of water at 201.17 F | 168.0 | 10.0 min |