Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed July 29, 2017
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pale Malt (2 Row) US Grain 83.3 % -
16.0 oz Cara-Pils/Dextrine Grain 8.3 % -
16.0 oz Oats, Flaked Grain 8.3 % -
1.0 oz Experimental Grapefruit Hops 53.5 IBUs 60 min
2.0 oz Citra Hops 12.3 IBUs 4 min
1.5 oz El Dorado Hops 0.0 IBUs 0 min
1.5 oz Mosaic Hops 0.0 IBUs 0 min
1.5 oz Citra Hops 0.0 IBUs Dry Hop
1.5 oz El Dorado Hops 0.0 IBUs Dry Hop
1.0 oz Mosaic Lupulin Powder Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 16.0 qt of water at 161.79 F 151.0 60.0 min
Mash Out Add 8.0 qt of water at 206.64 F 168.0 10.0 min