Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed July 11, 2018
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
7 lbs Wheat Malt, Ger Grain 63.6 % -
4 lbs Pilsner (2 Row) Ger Grain 36.4 % -
1.0 oz Hallertauer Hops 14.1 IBUs 45 min
1.0 pkg Weihenstephan Weizen Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 14.0 qt of water at 164.59 F 153.0 60.0 min
Mash Out Add 8.0 qt of water at 198.01 F 168.0 10.0 min