Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed July 23, 2020
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
5 lbs White Wheat Malt Grain 41.7 % -
4 lbs Pilsner (2 Row) Ger Grain 33.3 % -
1 lbs 8.0 oz Carapils (Briess) Grain 12.5 % -
16.0 oz Caramel Malt - 10L (Briess) Grain 8.3 % -
8.0 oz Acid Malt Grain 4.2 % -
0.8 oz Cascade Hops 15.4 IBUs 60 min
1.0 pkg Weihenstephan Weizen Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 15.996 qt of water at 162.93 F 152.0 60.0 min
Mash Out Add 9.996 qt of water at 197.10 F 168.0 10.0 min