Details
Type All Grain - Standard 5 Gal/19l Batch - Cooler
Boil Time 60 Minutes
Date Brewed May 14, 2023
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
6 lbs Pilsner (2 Row) Ger Grain 52.2 % -
5 lbs Wheat - Red Malt (Briess) Grain 43.5 % -
1.0 oz Hallertauer Mittelfrueh Hops 12.9 IBUs 60 min
1.0 pkg Hefeweizen Ale Yeast - -
8.0 oz Rice Hulls Grain 4.3 % -

Mash Steps
Name Description Temp Time
Mash In Add 15.9965 qt of water at 162.48 F 152.0 60.0 min
Mash Out Add 8.004 qt of water at 204.16 F 168.0 10.0 min

Water Profile
PH 7.40ppm
Calcium 7.00ppm
Magnesium 1.70ppm
Sodium 12.00ppm
Sulfate 4.00ppm
Chloride 17.00ppm
Bicarbonate 29.00ppm