Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed September 15, 2019
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
8.0 oz Rice Hulls Grain 3.7 % -
8 lbs Pilsner (2 Row) Bel Grain 59.3 % -
5 lbs Wheat - Red Malt (Briess) Grain 37.0 % -
2.0 oz Hallertauer Mittelfrueh Hops 24.0 IBUs 60 min
1.0 pkg Hefeweizen Ale Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 15.9975 qt of water at 165.45 F 153.0 60.0 min
Mash Out Add 10.0035 qt of water at 195.67 F 168.0 10.0 min