Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed November 24, 2019
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
10 lbs Pilsner (2 Row) Ger Grain 76.9 % -
16.0 oz Aromatic Malt (Briess) Grain 7.7 % -
16.0 oz Oats, Flaked Grain 7.7 % -
16.0 oz Wheat - Red Malt (Briess) Grain 7.7 % -
1.0 oz Huell Melon Hops 21.5 IBUs 60 min
1.0 pkg Rare Barrel Dregs Yeast - -
1.0 pkg Safale American Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 16.003 qt of water at 163.84 F 152.0 60.0 min
Mash Out Add 10.0 qt of water at 197.39 F 168.0 10.0 min