Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed June 22, 2019
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
5 lbs Pilsner (2 Row) Ger Grain 38.5 % -
5 lbs Vienna Malt Grain 38.5 % -
16.0 oz Caramel Munich 60L (Briess) Grain 7.7 % -
16.0 oz Caramunich Malt Grain 7.7 % -
16.0 oz Special B Malt Grain 7.7 % -
0.8 oz Huell Melon Hops 13.5 IBUs 30 min

Mash Steps
Name Description Temp Time
Mash In Add 16.003 qt of water at 163.84 F 152.0 60.0 min
Mash Out Add 10.0 qt of water at 197.39 F 168.0 10.0 min