Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed January 28, 2017
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
11 lbs Pale Malt (2 Row) US Grain 88.0 % -
16.0 oz Oats, Flaked Grain 8.0 % -
8.0 oz Cara-Pils/Dextrine Grain 4.0 % -
1.0 oz Mosaic Hops 36.0 IBUs 60 min
1.0 oz Citra Hops 0.0 IBUs 0 min
1.0 oz Mosaic Hops 0.0 IBUs 0 min
1.0 pkg Safale American Yeast - -
1.0 oz Citra Hops 0.0 IBUs Dry Hop
1.0 oz Mosaic Hops 0.0 IBUs Dry Hop

Mash Steps
Name Description Temp Time
Mash In Add 16.0 qt of water at 163.38 F 152.0 60.0 min
Mash Out Add 8.0 qt of water at 204.55 F 168.0 10.0 min