Matt Le
Matt Le
Czech Dark Lager (3 D)
| Type | All Grain - Standard 5 Gal/19l Batch - Cooler |
| Boil Time | 60 Minutes |
| Date Brewed | February 26, 2023 |
| Mash Type | Single Infusion, Medium Body |
| Amount | Name | Type | %/IBU | Boil Time |
| 8 lbs | Bohemian Pilsner (Floor Malted) | Grain | 71.1 % | - |
| 16.0 oz | Caramunich Malt | Grain | 8.9 % | - |
| 16.0 oz | Vienna Malt | Grain | 8.9 % | - |
| 12.0 oz | Crisp Pale Chocolate Malt | Grain | 6.7 % | - |
| 8.0 oz | Rice Hulls | Grain | 4.4 % | - |
| 1.0 pkg | Pilsner Lager | Yeast | - | - |
| 1.2 oz | Saaz | Hops | 16.6 IBUs | 60 min |
| 1.0 oz | Saaz | Hops | 8.4 IBUs | 20 min |
| Name | Description | Temp | Time |
| Mash In | Add 14.32125 qt of water at 163.45 F | 152.0 | 60.0 min |
| Mash Out | Add 8.17875 qt of water at 200.03 F | 168.0 | 10.0 min |