Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed January 01, 2018
Mash Type Single Infusion, Full Body

Ingredients
Amount Name Type %/IBU Boil Time
14 lbs Pale Malt (2 Row) US Grain 78.9 % -
16.0 oz Caramel/Crystal Malt - 60L Grain 5.6 % -
12.0 oz Black (Patent) Malt Grain 4.2 % -
12.0 oz Chocolate Malt Grain 4.2 % -
12.0 oz Roasted Barley Grain 4.2 % -
8.0 oz Caramel/Crystal Malt -120L Grain 2.8 % -
1.0 oz Willamette Hops 14.0 IBUs 60 min
1.0 pkg Safale American Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 21.99225 qt of water at 169.50 F 157.0 45.0 min
Mash Out Add 7.9975 qt of water at 202.70 F 168.0 10.0 min