Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed November 05, 2016
Mash Type Single Infusion, Full Body

Ingredients
Amount Name Type %/IBU Boil Time
14 lbs Pale Malt (2 Row) US Grain 76.7 % -
16.0 oz Caramel/Crystal Malt - 40L Grain 5.5 % -
12.0 oz Black Barley (Stout) Grain 4.1 % -
12.0 oz Chocolate Malt Grain 4.1 % -
12.0 oz Roasted Barley Grain 4.1 % -
8.0 oz Carafa III Grain 2.7 % -
8.0 oz Caramel/Crystal Malt -120L Grain 2.7 % -
1.0 oz Nugget Hops 32.6 IBUs 60 min
1.0 oz Willamette Hops 10.6 IBUs 30 min
1.0 pkg Safale American Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 21.99125 qt of water at 169.85 F 157.0 45.0 min
Mash Out Add 10.0 qt of water at 195.85 F 168.0 10.0 min