Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed November 15, 2020
Mash Type Single Infusion, Full Body

Ingredients
Amount Name Type %/IBU Boil Time
15 lbs Pale Malt (2 Row) US Grain 80.0 % -
16.0 oz Caramel/Crystal Malt - 60L Grain 5.3 % -
12.0 oz Black (Patent) Malt Grain 4.0 % -
12.0 oz Chocolate Malt Grain 4.0 % -
12.0 oz Roasted Barley (Briess) Grain 4.0 % -
8.0 oz Caramel/Crystal Malt -120L Grain 2.7 % -
1.0 oz Columbus/Tomahawk/Zeus (CTZ) Hops 40.4 IBUs 60 min
1.0 pkg Voss Kveik Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 22.0 qt of water at 169.04 F 156.0 45.0 min
Mash Out Add 10.0 qt of water at 198.50 F 168.0 10.0 min