Details
Type Pot and Cooler ( 5 Gal/19 L) - All Grain
Boil Time 60 Minutes
Date Brewed August 22, 2015
Mash Type Single Infusion, Full Body

Ingredients
Amount Name Type %/IBU Boil Time
14 lbs Pale Malt (2 Row) US Grain 76.7 % -
1 lbs 8.0 oz Oats, Flaked Grain 8.2 % -
16.0 oz Chocolate Malt Grain 5.5 % -
12.0 oz Roasted Barley Grain 4.1 % -
8.0 oz Black (Patent) Malt Grain 2.7 % -
8.0 oz Caramel/Crystal Malt -120L Grain 2.7 % -
0.5 oz Bravo Hops 19.3 IBUs 60 min
1.0 pkg Safale American Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 21.99125 qt of water at 168.70 F 156.0 60.0 min
Mash Out Add 10.0 qt of water at 198.38 F 168.0 10.0 min