Type | Pot and Cooler ( 5 Gal/19 L) - All Grain |
Boil Time | 60 Minutes |
Date Brewed | September 29, 2018 |
Mash Type | Single Infusion, Medium Body |
Amount | Name | Type | %/IBU | Boil Time |
11 lbs | Pale Malt (2 Row) US | Grain | 78.6 % | - |
2 lbs | Wheat Malt, Ger | Grain | 14.3 % | - |
16.0 oz | Wheat, Flaked | Grain | 7.1 % | - |
1.0 oz | Citra | Hops | 34.5 IBUs | 60 min |
3.0 oz | Citra | Hops | 0.0 IBUs | 0 min |
1.0 pkg | Safale American | Yeast | - | - |
3.0 oz | Citra | Hops | 0.0 IBUs | Dry Hop |
Name | Description | Temp | Time |
Mash In | Add 18.0 qt of water at 163.33 F | 152.0 | 60.0 min |
Mash Out | Add 10.0 qt of water at 200.88 F | 168.0 | 10.0 min |