Details
Type All Grain - Standard 5 Gal/19l Batch - Cooler
Boil Time 60 Minutes
Date Brewed July 24, 2022
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
5 lbs Pilsen Malt 2-Row (Briess) Grain 45.5 % -
4 lbs White Wheat Malt Grain 36.4 % -
16.0 oz Barley, Flaked (Briess) Grain 9.1 % -
16.0 oz Wheat, Flaked Grain 9.1 % -
1.0 oz Cascade Hops 15.3 IBUs 30 min
1.0 pkg Belgian Witbier Yeast - -

Mash Steps
Name Description Temp Time
Mash In Add 14.003 qt of water at 163.45 F 152.0 60.0 min
Mash Out Add 7.997 qt of water at 200.03 F 168.0 10.0 min