Details
Type All Grain - Standard 5 Gal/19l Batch - Cooler
Boil Time 60 Minutes
Date Brewed August 13, 2023
Mash Type Single Infusion, Medium Body

Ingredients
Amount Name Type %/IBU Boil Time
5 lbs White Wheat Malt Grain 45.5 % -
6 lbs Pilsner (2 Row) Ger Grain 54.5 % -
1.0 pkg Hefeweizen Ale Yeast - -
1.0 oz Hallertauer Mittelfrueh Hops 12.8 IBUs 60 min

Mash Steps
Name Description Temp Time
Mash In Add 14.003 qt of water at 163.45 F 152.0 60.0 min
Mash Out Add 7.997 qt of water at 200.03 F 168.0 10.0 min

Water Profile
PH 7.30ppm
Calcium 7.00ppm
Magnesium 1.70ppm
Sodium 12.00ppm
Sulfate 5.00ppm
Chloride 15.00ppm
Bicarbonate 29.00ppm